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Tanzania Peaberry coffee is lively, savory, and one of Tanzania's most distinguished coffees. With a full-body taste, a prominent aroma, and similarities to Kenyan coffee, this bean from Tanzania may be small, but it packs a lot of punch. The special peaberry beans are notoriously known for being small fused beans roundly shaped with a cleft in the middle. The Tanzania Peaberry coffee beans roast easily, absorbing all the flavors for optimal flavor quality.
These Tanzanian coffee beans are harvested on world famous Mount Kilimanjaro, close to the Kenyan border. While Kenyan coffee has a tangier zest to it, these Tanzania Peaberry coffee beans have a mildly lighter acidity. Considering that Mount Kilimanjaro is the highest free standing mountain the world, these peaberry coffee beans are grown in lower elevations in some of the most agricultural-friendly parts of Africa.
Only 10% of coffee beans are peaberry beans. This Tanzania Peaberry coffee is special because while these beans are rare, the cost isn't extraordinary. These wet-processed beans flourish in a precise climate ideal for growing such peaberry coffee beans, and since they grow so well here, the quality is sophisticated in every bean.
If you are looking for a light zest and a full-bodied flavor in every cup, this African coffee will show you why the Tanzania Peaberry coffee beans are a distinctive treat.
